
Savoury Broccoli and Cheese Rings
These savoury rings are made from nothing but broccoli, grated cheese and eggs, with not a trace of flour. The broccoli softens in the MicroCook Pitcher, the SuperSonic Chopper Extra blends the mixture, and the silicone mould shapes each ring before letting it go easily.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 25 min
- Rest
- 5 min
+ Tupperware SuperSonic Chopper, Tupperware MicroCook Pitcher
Ingredients
Method
Set the broccoli with the water in the MicroCook Pitcher 1 l, then run it for 5 minutes at 600 W, stirring halfway. Wait 1 minute, drain thoroughly and let it cool for 5 minutes.
Set the oven to 200 °C (400 °F).
Run the cheese through the SuperSonic Chopper Extra, then add the eggs, broccoli and seasoning before blending once more.
Set the silicone donut mould on the cold rack, fill each cavity and bake for around 20 minutes on the lower shelf.
Let it rest for 5 minutes before easing the rings out.







