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Thin Crêpes with a Spiced Biscuit Spread
Desserts · Vegetarian

Thin Crêpes with a Spiced Biscuit Spread

These thin, buttery crêpes come with a homemade spiced biscuit spread on the side. The SuperSonic Chopper Extra first grinds the biscuits into powder for the spread, then, fitted with its paddle, mixes a completely lump-free batter in that same bowl.

In brief Thin Crêpes with a Spiced Biscuit Spread is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 145 minutes in total and serves 4 servings.
Total time
145 min
Prep
10 min
Cook
15 min
Rest
120 min
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Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

Ingredients

4servings

Method

  1. Start with the spread: grind the biscuits down to a fine powder in the SuperSonic Chopper Extra. Work in the evaporated milk, honey, cinnamon and salt, blend until smooth, then chill for around 2 hours to thicken.

  2. Rinse the chopper, dry it, and attach the paddle. Pour in the crêpe batter ingredients in the order given, turning gently until the mixture is even.

  3. A rest of around thirty minutes improves the result, if time allows. A batter that has thickened too much can be loosened with a splash of milk.

  4. Heat a non-stick pan, add a ladleful of batter and swirl it around to coat the base in one motion. As soon as the underside colours, flip the crêpe to cook the other side.

  5. Keep going until the batter runs out, keeping finished crêpes warm as you cook. Serve with the biscuit spread or any other filling you fancy.

Cooked it? Give it a rating

StovetopPancake DayVegetarianeggs

Questions about this recipe

How long does Thin Crêpes with a Spiced Biscuit Spread take?

145 minutes in total: 10 minutes of preparation and 15 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Swapping 100 ml of the milk for beer gives a lighter batter. The spread keeps for a few days chilled in a small, well-sealed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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