Desserts · Vegetarian

Apple and Almond Puff Tart

Name: Apple and Almond Puff Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 Golden Delicious apple (about 250 g / 9 oz); 1 sheet puff pastry; 40 g (3 tbsp) sugar; 20 g (1 1/2 tbsp) butter; About 15 g (1/2 oz) whole blanched almonds

A quick puff pastry tart covered with very thin apple slices, butter and sugar, finished with almonds halfway through baking. The SpeedyMando slices the apple and the almonds evenly, and the silicone tart mould goes straight onto the oven rack.

In brief Apple and Almond Puff Tart is a desserts recipe cooked in the Tupperware Mandoline. It takes 30 minutes in total and serves 6 servings.

Total time: 30 min
Prep: 10 min
Cook: 20 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware Silicone mould, Tupperware Grater

Ingredients

6servings

1 Golden Delicious apple (about 250 g / 9 oz)
1 sheet puff pastry
40 g (3 tbsp) sugar
20 g (1 1/2 tbsp) butter
About 15 g (1/2 oz) whole blanched almonds

Method

Heat a fan oven to 190 °C (375 °F).
Wash and core the apple, cut it into pieces and slice it thinly with the Tupperware SpeedyMando.
Place the Tupperware Silicone Tart Mould on the cold oven rack, line it with the pastry and prick the base with a fork. Arrange the apple slices on top, sprinkle with half the sugar and dot with the butter in small pieces.
Bake for about 20 minutes. Halfway through, sprinkle with the rest of the sugar and the almonds, either flaked with the SpeedyMando or coarsely grated with the Tupperware Grate 'n Store.

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Oven Vegetarian apples

Questions about this recipe

How long does Apple and Almond Puff Tart take?

30 minutes in total: 10 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 41 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Brush the warm tart with a spoonful of melted apricot jam for a glossy finish; it also keeps the apple slices from drying out if you bake it a few hours ahead.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Apple and Almond Puff Tart

Ingredients

Method

Questions about this recipe

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