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Soft Baked Donuts Without Dairy
Rather than being fried, these donuts go in the oven and swap butter for plant milk and a splash of oil, with a hint of orange or lemon. Two silicone moulds bake twelve at once and release them without fuss, while a shaker is all it takes to blend the wet ingredients.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 20 min
- Rest
- 15 min
Ingredients
Method
Set the oven to 180 °C (350 °F), fan setting. Gather the flour, sugar and baking powder in a large bowl.
In a 350 ml shaker, shake together the plant milk, egg, oil and chosen flavouring.
Fold this liquid into the bowl while whisking with the Whisk. Add a splash more plant milk if it looks too thick, and stop as soon as it turns smooth to avoid it going sticky.
Line up two silicone donut moulds on the cold oven rack, fill each ring with batter and bake for around twenty minutes.
In a small dish, combine the icing sugar and citrus juice using the Silicone Brush.
Once the donuts have cooled a little, turn them out and glaze generously.
