Baking · Vegetarian · Dairy-free

Light Dairy-Free Baked Donuts

Name: Light Dairy-Free Baked Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 200 g (1 2/3 cups) plain flour; 100 g (1/2 cup) brown sugar; 1 tsp baking powder; 130 ml (1/2 cup + 1 tbsp) plant milk (oat, soy or almond); 1 egg; 2 tsp oil; A few drops of orange or lemon flavouring; Glaze: 50 g (1/3 cup + 1 tbsp) icing sugar; Glaze: 2 tsp orange or lemon juice

Baked rather than fried, these light donuts use plant milk and a little oil instead of butter, with a hint of orange or lemon. Two silicone donut moulds bake twelve at once and release them cleanly, and the wet ingredients are mixed in a shaker.

In brief Light Dairy-Free Baked Donuts is a baking recipe cooked in the Tupperware Silicone mould. It takes 45 minutes in total and serves 12 pieces.

Total time: 45 min
Prep: 10 min
Cook: 20 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Quick Shake

Ingredients

12pieces

200 g (1 2/3 cups) plain flour
100 g (1/2 cup) brown sugar
1 tsp baking powder
130 ml (1/2 cup + 1 tbsp) plant milk (oat, soy or almond)
1 egg
2 tsp oil
A few drops of orange or lemon flavouring
Glaze: 50 g (1/3 cup + 1 tbsp) icing sugar
Glaze: 2 tsp orange or lemon juice

Method

Heat the oven to 180 °C (350 °F), fan setting. In a large bowl, combine the flour, sugar and baking powder.
Shake the plant milk, egg, oil and flavouring together in a 350 ml Tupperware shaker.
Pour the liquid into the bowl while stirring with the Whisk. If the batter is too thick, add a splash more plant milk; stop mixing as soon as it is smooth so it does not turn sticky.
Place two Tupperware silicone donut moulds side by side on the cold oven rack, fill the rings with batter and bake for about 20 minutes.
In a small bowl, mix the icing sugar with the citrus juice using the Silicone Brush.
Leave the donuts to cool slightly, turn them out and spoon or brush the glaze over the top.

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Questions about this recipe

How long does Light Dairy-Free Baked Donuts take?

45 minutes in total: 10 minutes of preparation and 20 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Spooning the batter into a food bag and snipping off a corner makes it quick to fill the rings neatly. If dairy is not a concern, semi-skimmed milk works just as well.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

Light Dairy-Free Baked Donuts

Ingredients

Method

Questions about this recipe

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