
Little Apricot Flan, Cooked in the Microwave
This is an especially light fruit flan, where fromage frais, eggs and sugar cover ripe apricot halves, all cooked in the microwave rather than the oven. The round MicroPlus dish spreads the heat evenly, and short pauses during cooking keep the mixture perfectly smooth.
- Total time
- 24 min
- Prep
- 10 min
- Cook
- 14 min

Ingredients
Method
With the Flexible Whisk, combine the fromage frais with the sugar, eggs and custard powder until the mixture is even.
Brush a little oil into the MicroPlus 1 l round dish with the Silicone Brush. Halve the apricots, remove the stones and arrange them in the base, then cover with the mixture.
Without a lid, cook for about 14 minutes at 600 W, breaking the cooking every 3 to 4 minutes for a 1-minute pause.
Serve this flan warm or well chilled, with a scattering of crumbled lavender or a dusting of icing sugar.







