Desserts · Vegetarian

Apricot Flan

Name: Apricot Flan
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 servings
Ingredients: 50 g (1/4 cup) fromage frais or quark, at least 20% fat; 100 g (1/2 cup) sugar; 2 eggs; 1 tbsp vanilla custard powder or cornflour; 1/2 tbsp oil; 250 g (9 oz) apricots; Organic dried lavender (optional) or icing sugar, to serve

A light fruit flan of fromage frais, eggs and sugar poured over fresh apricot halves and cooked in the microwave instead of the oven. The MicroPlus round dish cooks it evenly, and short rests during cooking keep the custard smooth.

In brief Apricot Flan is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 24 minutes in total and serves 8 servings.

Total time: 24 min
Prep: 10 min
Cook: 14 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

8servings

50 g (1/4 cup) fromage frais or quark, at least 20% fat
100 g (1/2 cup) sugar
2 eggs
1 tbsp vanilla custard powder or cornflour
1/2 tbsp oil
250 g (9 oz) apricots
Organic dried lavender (optional) or icing sugar, to serve

Method

Whisk the fromage frais, sugar, eggs and custard powder together with the Tupperware Flexible Whisk.
Oil the Tupperware MicroPlus 1 l round dish with the Tupperware Silicone Brush. Halve and stone the apricots and arrange them in the dish, then pour the custard over.
Cook uncovered for about 14 minutes at 600 W, pausing for 1 minute every 3 to 4 minutes of cooking.
Serve warm or cold, sprinkled with crumbled lavender or dusted with icing sugar.

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Microwave Vegetarian eggs

Questions about this recipe

How long does Apricot Flan take?

24 minutes in total: 10 minutes of preparation and 14 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Out of season, use well-drained canned apricot halves; pat them dry first so the custard does not turn watery. The flan keeps for 2 days in the fridge under a Tupperware lid.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Apricot Flan

Ingredients

Method

Questions about this recipe

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