EN
Chocolate Brownie Pie
Serving suggestion photo
Desserts · Vegetarian

Chocolate Brownie Pie

A shortcut dessert that bakes boxed brownie batter inside a ready-rolled pie crust, giving a fudgy centre with a crisp pastry edge. The batter is mixed in a Thatsa Bowl, whose wide base and handle keep it steady while you stir.

In brief Chocolate Brownie Pie is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 120 minutes in total and serves 8 servings.
Total time
120 min
Prep
10 min
Cook
50 min
Rest
60 min
Jump to recipe ↓

Ingredients

8servings

Method

  1. Heat the oven to 375 °F (190 °C).

  2. Make the brownie batter in a Tupperware Thatsa Bowl, following the directions on the box.

  3. Unroll the pie crust into a 9 in (23 cm) pie dish and press it into the sides. Pour in the batter and level the top.

  4. Bake for 45 to 50 minutes, until a toothpick pushed into the centre comes out clean and the underside of the crust is lightly browned.

  5. Leave to cool completely, then dust with powdered sugar and cut into slices.

Rate this recipe

OvenVegetarian

Questions about this recipe

How long does Chocolate Brownie Pie take?

120 minutes in total: 10 minutes of preparation and 50 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cool the pie fully before slicing, ideally for an hour, or the centre will run. Leftover slices keep 3 days at room temperature in a closed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy