
Chocolate Brownie Pie
A shortcut dessert that bakes boxed brownie batter inside a ready-rolled pie crust, giving a fudgy centre with a crisp pastry edge. The batter is mixed in a Thatsa Bowl, whose wide base and handle keep it steady while you stir.
- Total time
- 120 min
- Prep
- 10 min
- Cook
- 50 min
- Rest
- 60 min

Ingredients
Method
Heat the oven to 375 °F (190 °C).
Make the brownie batter in a Tupperware Thatsa Bowl, following the directions on the box.
Unroll the pie crust into a 9 in (23 cm) pie dish and press it into the sides. Pour in the batter and level the top.
Bake for 45 to 50 minutes, until a toothpick pushed into the centre comes out clean and the underside of the crust is lightly browned.
Leave to cool completely, then dust with powdered sugar and cut into slices.







