Baking · Vegetarian

Chocolate Spice Cake with Chai Glaze

Name: Chocolate Spice Cake with Chai Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1/2 cup (65 g) all-purpose flour; 1/4 cup (50 g) granulated sugar; 3 tbsp unsweetened cocoa powder; 1/4 tsp ground cloves; 1/2 tsp ground cinnamon; 1 tsp baking powder; 2 large eggs; 3 tbsp whole milk; 3 tbsp vegetable oil; Glaze: 1 cup (120 g) powdered sugar; Glaze: 4 tsp brewed chai tea

A small chocolate cake spiced with cinnamon and cloves and topped with a sweet glaze flavoured with chai tea. The Pro Ring set in the MicroPro Grill gives it a ring shape, so it cooks evenly in the microwave at half power without drying out at the edges.

In brief Chocolate Spice Cake with Chai Glaze is a baking recipe cooked in the Tupperware MicroPro Grill. It takes 32 minutes in total and serves 6 servings.

Total time: 32 min
Prep: 10 min
Cook: 12 min
Rest: 10 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware Pro Ring mould, Tupperware Mixing bowl

Method

In a Tupperware Thatsa Bowl, stir the flour, sugar, cocoa, cloves, cinnamon and baking powder together.
Add the eggs, milk and oil and whisk until the batter is smooth.
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill and pour in the batter. Close in the casserole position and microwave for 10 to 12 minutes at 50% power (500 W), until a toothpick comes out clean.
Leave to cool for 5 to 10 minutes before turning the cake out of the ring.
Stir the powdered sugar and chai tea together until smooth, spoon over the cake and serve.

Rate this recipe

Microwave Vegetarian chocolate eggs

Questions about this recipe

How long does Chocolate Spice Cake with Chai Glaze take?

32 minutes in total: 10 minutes of preparation and 12 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Brew the chai strong, with two bags in a small amount of water, and let it cool before making the glaze; warm tea makes a thin glaze that soaks into the cake.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Chocolate Spice Cake with Chai Glaze

Ingredients

Method

Questions about this recipe

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