Desserts · Vegetarian

Mini Cereal Cheesecakes

Name: Mini Cereal Cheesecakes
Prep time: 25 min
Cook time: 10 min
Total time: 215 min
Yield: 6 pieces
Ingredients: 2 1/2 cups (625 ml) breakfast cereal of choice; 2/3 cup (150 g) unsalted butter, melted; 8 oz (225 g) cream cheese, softened; 1/2 cup (60 g) powdered sugar; 1 tsp lemon juice; 1 tsp vanilla extract; 3 tbsp sour cream; Pinch of salt

Individual cheesecakes with a crunchy crust made from your favourite breakfast cereal and a light, tangy cream cheese filling that sets in the freezer. The SuperSonic Chopper Extra grinds the cereal, and the Silicone Muffin Form lets each cheesecake peel out in one piece.

In brief Mini Cereal Cheesecakes is a desserts recipe cooked in the Tupperware Silicone mould. It takes 215 minutes in total and serves 6 pieces.

Total time: 215 min
Prep: 25 min
Cook: 10 min
Rest: 180 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Whip N Mix Chef, Tupperware Freezer Mate

Ingredients

6pieces

2 1/2 cups (625 ml) breakfast cereal of choice
2/3 cup (150 g) unsalted butter, melted
8 oz (225 g) cream cheese, softened
1/2 cup (60 g) powdered sugar
1 tsp lemon juice
1 tsp vanilla extract
3 tbsp sour cream
Pinch of salt

Method

Heat the oven to 350 °F (180 °C). Set aside 1/4 cup (60 ml) of the cereal for decoration.
Put the rest of the cereal in the base of the Tupperware SuperSonic Chopper Extra fitted with the blade and pull the cord until finely ground.
Tip the crumbs into a bowl and stir in the melted butter until evenly moistened. Divide between the cavities of the Tupperware Silicone Muffin Form and press down firmly with the bottom of a small cup to form the crusts. Set the form on a metal baking sheet, bake for 10 minutes and leave to cool for 5 minutes.
In the base of the Tupperware Whip N Mix Chef, combine the cream cheese, powdered sugar, lemon juice, vanilla, sour cream and salt, and turn the handle on gear II until light and smooth.
Place the cooled form in the large shallow Tupperware Freezer Mate. Spoon the filling over the crusts, level the tops and scatter over the reserved cereal. Seal and freeze for 2 to 4 hours, until set. Peel back the silicone to unmould just before serving.