Baking · Vegan · Vegetarian · Dairy-free

Chocolate Cayenne Cupcakes

Name: Chocolate Cayenne Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 48 min
Yield: 6 pieces
Ingredients: 3/4 cup (95 g) all-purpose flour; 1/2 cup (100 g) granulated sugar; 2 1/2 tbsp cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp cayenne pepper; 1/2 cup (120 ml) water; 1/4 cup (60 ml) vegetable oil; 1 tbsp white vinegar; 1/2 tbsp vanilla extract; Frosting of your choice (optional)

Light chocolate cupcakes made without eggs or butter, lifted with baking soda and vinegar and warmed with a pinch of cayenne. The Silicone Muffin Mould needs no paper cases or greasing, and the cupcakes pop out cleanly once cool.

In brief Chocolate Cayenne Cupcakes is a baking recipe cooked in the Tupperware Silicone mould. It takes 48 minutes in total and serves 6 pieces.

Total time: 48 min
Prep: 10 min
Cook: 18 min
Rest: 20 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Method

Heat the oven to 350 °F (180 °C) and set the Tupperware Silicone Muffin Mould on a metal baking sheet.
In a Tupperware Thatsa Bowl, whisk the flour, sugar, cocoa, baking soda, salt and cayenne together.
In a small bowl, stir the water, oil, vinegar and vanilla. Pour them into the dry ingredients and mix just until no dry flour remains.
Share the batter between the cavities of the mould and bake for 15 to 18 minutes, until a toothpick pushed into the centre comes out clean.
Leave to cool before unmoulding, then serve plain or topped with frosting.

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Oven Vegetarian Vegan chocolate

Questions about this recipe

How long does Chocolate Cayenne Cupcakes take?

48 minutes in total: 10 minutes of preparation and 18 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake the batter as soon as it is mixed: the vinegar and baking soda start reacting straight away, and a batter left standing gives flatter cupcakes.

Is it suitable for special diets?

Yes, this recipe is vegan · vegetarian · dairy-free.

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Chocolate Cayenne Cupcakes

Ingredients

Method

Questions about this recipe

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