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Chocolate Chip Cookie Cake
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Desserts · Vegetarian

Chocolate Chip Cookie Cake

A giant, soft chocolate chip cookie to cut into wedges like a cake. The Pro Ring shapes the dough into a neat round inside the MicroPro Grill, which bakes it in the microwave in about 13 minutes.

In brief Chocolate Chip Cookie Cake is a desserts recipe cooked in the Tupperware MicroPro Grill. It takes 47 minutes in total and serves 8 servings.
Total time
47 min
Prep
15 min
Cook
28 min
Rest
4 min
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+ Tupperware Pro Ring mould, Tupperware Whip N Mix Chef

Ingredients

8servings

Method

  1. Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill.

  2. In the base of the Tupperware Whip N Mix Chef, cream the butter with both sugars by turning the handle on gear II. Add the egg, vanilla, baking soda, salt and flour and mix until well combined, then fold in the chocolate chips.

  3. Press half the dough into the Pro Ring and scatter extra chocolate chips over. Put the cover on in grill position and microwave at 50% power (500 W) for 12 to 14 minutes, until the top is set.

  4. Leave to rest for 2 minutes, then lift off the ring and slide the cookie onto a serving plate. Bake the second half of the dough the same way.

  5. Decorate as you like and serve warm.

Rate this recipe

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Questions about this recipe

How long does Chocolate Chip Cookie Cake take?

47 minutes in total: 15 minutes of preparation and 28 minutes of cooking. Add 4 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Wrap the second cookie cake well and freeze it in a Tupperware freezer container; reheat a wedge in the microwave for 15 seconds for a warm, soft slice.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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