
Chocolate Chip Cookie Cake
A giant, soft chocolate chip cookie to cut into wedges like a cake. The Pro Ring shapes the dough into a neat round inside the MicroPro Grill, which bakes it in the microwave in about 13 minutes.
- Total time
- 47 min
- Prep
- 15 min
- Cook
- 28 min
- Rest
- 4 min

Ingredients
Method
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill.
In the base of the Tupperware Whip N Mix Chef, cream the butter with both sugars by turning the handle on gear II. Add the egg, vanilla, baking soda, salt and flour and mix until well combined, then fold in the chocolate chips.
Press half the dough into the Pro Ring and scatter extra chocolate chips over. Put the cover on in grill position and microwave at 50% power (500 W) for 12 to 14 minutes, until the top is set.
Leave to rest for 2 minutes, then lift off the ring and slide the cookie onto a serving plate. Bake the second half of the dough the same way.
Decorate as you like and serve warm.







