Desserts · Vegetarian

Chocolate and Chestnut Microwave Cake

Name: Chocolate and Chestnut Microwave Cake
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Yield: 8 servings
Ingredients: 120 g (4 1/4 oz) dark chocolate; 35 g (2 1/2 tbsp) butter; 3 eggs; 35 g (1/3 cup) ground almonds; 25 g (3 tbsp) flour; 35 g (3 tbsp) sugar; 3 ml (1/2 tsp) baking powder; 70 g (2 1/2 oz) sweetened chestnut spread; 1 pinch of fine salt

A dense, moist chocolate cake with ground almonds and sweetened chestnut spread, made from start to finish in the microwave. The MicroCook Pitcher melts the chocolate, holds the batter and serves as the cake tin, so there is only one container to wash.

In brief Chocolate and Chestnut Microwave Cake is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 28 minutes in total and serves 8 servings.

Total time: 28 min
Prep: 15 min
Cook: 8 min
Rest: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Method

Break the chocolate and butter into pieces in the Tupperware MicroCook Pitcher 1 l and melt for 2 minutes 30 seconds to 3 minutes at 360 W.
Add the eggs, ground almonds, flour, sugar, baking powder, chestnut spread and salt, and stir until the batter is smooth.
Wipe the inside rim of the pitcher clean with a silicone spatula. Cook for 5 minutes at 600 W with the lid in the open position.
Leave to stand for 5 minutes, then run a thin silicone spatula around the cake to loosen it and turn it out. Serve plain or with custard.