
One-Pitcher Chocolate Chestnut Cake
This moist cake goes from start to finish in the same container: the chocolate melts there, the batter comes together there, and it bakes there too, with no extra dish to wash. Chestnut spread adds richness and a faint autumn flavour.
- Total time
- 28 min
- Prep
- 15 min
- Cook
- 8 min
- Rest
- 5 min

Ingredients
Method
Break the chocolate and butter into pieces in the Tupperware MicroCook Pitcher 1 l and melt for 2 minutes 30 seconds to 3 minutes at 360 W.
Stir in the eggs, ground almonds, flour, sugar, baking powder, chestnut spread and salt until the batter looks smooth.
Run a silicone spatula around the inside rim of the pitcher to clear off any excess. Cook for 5 minutes at 600 W with the lid in the open position.
Leave to stand for 5 minutes, then slide a thin silicone spatula around the cake to free it before turning it out. Serve plain or with custard poured over.







