
Onion Bread Rolls
Small white rolls with thinly sliced onion, softened in the microwave, mixed right into the dough. The MandoChef slices the onion evenly, and the Ultra Pro 2 l is used first to prove the rolls in a warm oven, then to bake them side by side.
- Total time
- 91 min
- Prep
- 15 min
- Cook
- 36 min
- Rest
- 40 min

+ Tupperware Mandoline, Tupperware MicroCook Pitcher, Tupperware Mixing bowl
Ingredients
Method
Dissolve the yeast in 50 ml (3 1/2 tbsp) of the lukewarm water in a small bowl and leave for 10 minutes.
Peel the onion and slice it into thin rings with the Tupperware MandoChef.
Mix the onion and oil in the MicroCook Pitcher 1 l and cook for 3 minutes at 600 W. Stir, then cook for another 3 minutes at 600 W with the lid in the open position. Leave to cool for about 10 minutes.
In a 3 l mixing bowl, combine the flour, onion, yeast mixture, the remaining 100 ml (7 tbsp) water and the salt. Work with a silicone spatula, then knead by hand until the dough is smooth and comes away from the bowl.
Shape 6 small balls and place them in the lightly floured Ultra Pro 2 l. Cover and leave to rise for 30 minutes in the oven heated to 60 °C (140 °F).
Take the Ultra Pro out, keeping the lid on, and heat the oven to 220 °C (425 °F). Remove the lid and bake the rolls for 25 to 30 minutes.







