Baking · Vegan · Dairy-free

Soft Rolls with Melting Onion

Name: Soft Rolls with Melting Onion
Prep time: 15 min
Cook time: 36 min
Total time: 91 min
Yield: 6 pieces
Cuisine: International
Ingredients: 1 sachet dried baker's yeast (7 g / 1/4 oz); 150 ml (2/3 cup) lukewarm water (30 °C / 86 °F); 1 onion (about 150 g / 5 oz); 15 ml (1 tbsp) oil; 350 g (2 3/4 cups) bread flour; 3 ml (1/2 tsp) salt

Thinly sliced onion, briefly softened in the microwave, gets worked straight into the dough for these individual rolls. The Ultra Pro 2 l first acts as a warm proving box, then becomes the baking dish once the lid comes off.

In brief Soft Rolls with Melting Onion is a baking recipe cooked in the Tupperware Ultra Pro. It takes 91 minutes in total and serves 6 pieces.

Total time: 91 min
Prep: 15 min
Cook: 36 min
Rest: 40 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Mandoline, Tupperware MicroCook Pitcher, Tupperware Mixing bowl

Ingredients

6pieces

1 sachet dried baker's yeast (7 g / 1/4 oz)
150 ml (2/3 cup) lukewarm water (30 °C / 86 °F)
1 onion (about 150 g / 5 oz)
15 ml (1 tbsp) oil
350 g (2 3/4 cups) bread flour
3 ml (1/2 tsp) salt

Method

Dissolve the yeast in a small bowl with 50 ml (3 1/2 tbsp) of the lukewarm water and leave for 10 minutes.
Peel the onion, then slice it into thin rings.
In the MicroCook Pitcher 1 l, combine the onion and oil and microwave for 3 minutes at 600 W. Stir, cook for 3 minutes more at 600 W with the lid left open, then leave to cool for about 10 minutes.
In a large bowl, gather the flour, onion, dissolved yeast, the remaining 100 ml (7 tbsp) water and the salt. Work it first with a spatula, then knead by hand until the dough is smooth and pulls away from the bowl.
Divide the dough into 6 balls and arrange them in the lightly floured Ultra Pro 2 l. Close it and leave to rise for 30 minutes in an oven set to 60 °C (140 °F).
Take the Ultra Pro out without removing the lid, then heat the oven to 220 °C (425 °F). Take the lid off and bake the rolls until golden, 25 to 30 minutes.