Desserts · Vegetarian

Chocolate Ice Cream Sandwich Cake

Name: Chocolate Ice Cream Sandwich Cake
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 10 servings
Ingredients: 250 g (2 cups) plain flour; 1 sachet (11 g / 2 1/2 tsp) baking powder; 180 g (3/4 cup + 2 tbsp) light brown sugar; 5 ml (1 tsp) salt; 80 g (3/4 cup) cocoa powder; 220 g (1 cup) soft butter; 30 ml (2 tbsp) water; 1 litre (1 quart) vanilla ice cream

A giant ice cream sandwich: two round cocoa cakes with a layer of vanilla ice cream pressed between them. The Football Mould bakes each half with a patterned top, and because the batter needs no eggs it comes together in a single bowl in minutes.

In brief Chocolate Ice Cream Sandwich Cake is a desserts recipe cooked in the Tupperware Silicone mould. It takes 120 minutes in total and serves 10 servings.

Total time: 120 min
Prep: 20 min
Cook: 40 min
Rest: 60 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Ingredients

10servings

250 g (2 cups) plain flour
1 sachet (11 g / 2 1/2 tsp) baking powder
180 g (3/4 cup + 2 tbsp) light brown sugar
5 ml (1 tsp) salt
80 g (3/4 cup) cocoa powder
220 g (1 cup) soft butter
30 ml (2 tbsp) water
1 litre (1 quart) vanilla ice cream

Method

Preheat a fan oven to 190 °C (375 °F).
Mix the flour, baking powder, sugar, salt, cocoa, butter and water in the Tupperware Mixing Bowl 3.25 l until evenly combined.
Divide the dough in two. Press one half into the Tupperware Football Mould and bake for about 20 minutes.
Let the cake cool completely before turning it out. Bake the second half the same way in the cleaned mould.
Just before serving, spread the ice cream over the flat side of one cake, stopping short of the edge.
Set the second cake on top, flat side down, and press gently so the ice cream spreads to the edge. Serve at once.

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Oven Vegetarian chocolate

Questions about this recipe

How long does Chocolate Ice Cream Sandwich Cake take?

120 minutes in total: 20 minutes of preparation and 40 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Take the ice cream out of the freezer 10 minutes before assembling so it spreads without tearing the cake. The baked cakes keep for 2 days in a Tupperware container, so you can bake ahead and assemble at the last minute.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Chocolate Ice Cream Sandwich Cake

Ingredients

Method

Questions about this recipe

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