Desserts · Vegetarian

Giant Cocoa Ice Cream Sandwich

Name: Giant Cocoa Ice Cream Sandwich
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 10 servings
Cuisine: International
Ingredients: 250 g (2 cups) plain flour; 1 sachet (11 g / 2 1/2 tsp) baking powder; 180 g (3/4 cup + 2 tbsp) light brown sugar; 5 ml (1 tsp) salt; 80 g (3/4 cup) cocoa powder; 220 g (1 cup) soft butter; 30 ml (2 tbsp) water; 1 litre (1 quart) vanilla ice cream

Picture an XXL ice cream sandwich: two cocoa cake discs hold a thick layer of vanilla ice cream between them. The Football Mould stamps its pattern onto each half, and since the batter needs no eggs, it comes together in one bowl in minutes.

In brief Giant Cocoa Ice Cream Sandwich is a desserts recipe cooked in the Tupperware Silicone mould. It takes 120 minutes in total and serves 10 servings.

Total time: 120 min
Prep: 20 min
Cook: 40 min
Rest: 60 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware Mixing bowl

Ingredients

10servings

250 g (2 cups) plain flour
1 sachet (11 g / 2 1/2 tsp) baking powder
180 g (3/4 cup + 2 tbsp) light brown sugar
5 ml (1 tsp) salt
80 g (3/4 cup) cocoa powder
220 g (1 cup) soft butter
30 ml (2 tbsp) water
1 litre (1 quart) vanilla ice cream

Method

Set the fan oven to 190 °C (375 °F) to preheat.
In the Tupperware Mixing Bowl 3.25 l, combine the flour, baking powder, sugar, salt, cocoa, butter and water, working until the dough is even.
Split the dough into two equal portions. Press the first into the Tupperware Football Mould and bake for about 20 minutes.
Wait until fully cool before turning out, then repeat with the second portion in the well-cleaned mould.
Just before serving, spread the ice cream over the flat side of one cake, stopping short of the edge.
Top with the second cake, flat side against the ice cream, and press gently so it reaches the edge. Serve right away.

Cooked it? Give it a rating

Oven Vegetarian chocolate

Questions about this recipe

How long does Giant Cocoa Ice Cream Sandwich take?

120 minutes in total: 20 minutes of preparation and 40 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Take the ice cream out 10 minutes before assembling so it spreads without damaging the cake. The baked discs keep for 2 days in a Tupperware container, so everything can be made ahead and assembled at the last minute.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Giant Cocoa Ice Cream Sandwich

Ingredients

Method

Questions about this recipe

More recipes like this

Savoury Italian Loaf with Herbed Cheese

Beehive Cake with Marzipan and Little Bees

Little Hollow Chocolate Footballs

Teddy Bear Head Cake in Chocolate Ganache

Little Orange-Scented Brownies

Frozen Cream Cheese Dome in a Chocolate Shell

Little Chocolate-Shelled Cheesecakes

Homemade Frozen Almond Nougat

Giant Cocoa Ice Cream Sandwich

Ingredients

Method

Questions about this recipe

More recipes like this

Savoury Italian Loaf with Herbed Cheese

Beehive Cake with Marzipan and Little Bees

Little Hollow Chocolate Footballs

Teddy Bear Head Cake in Chocolate Ganache

Little Orange-Scented Brownies

Frozen Cream Cheese Dome in a Chocolate Shell

Little Chocolate-Shelled Cheesecakes

Homemade Frozen Almond Nougat

5 Tupperware recipes in your inbox every week