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No-Pan Honey Spice Cake
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Baking · Vegetarian

No-Pan Honey Spice Cake

This honey cake gets its close texture from bicarbonate of soda rather than a standard raising agent. The honey, brown sugar, milk and butter warm together in a microwave-safe pitcher, so there is never a pan to watch on the hob.

In brief No-Pan Honey Spice Cake is a baking recipe cooked in the Tupperware Silicone mould. It takes 83 minutes in total and serves 10 servings.
Total time
83 min
Prep
5 min
Cook
63 min
Rest
15 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware MicroCook Pitcher, Tupperware Mixing bowl

Ingredients

10servings

Method

  1. Heat the oven to 160 °C (325 °F). In the Tupperware MicroCook Pitcher 1 l, combine the milk, brown sugar, honey and butter, then microwave for 3 minutes at 600 W. Leave for 1 minute, then whisk until the mixture looks smooth.

  2. In a large bowl, stir the flour, bicarbonate of soda and spice mix together with a silicone spatula.

  3. Pour in the still-warm contents of the pitcher and mix with the spatula until the batter is completely even.

  4. Pour the batter into the Silicone Loaf Mould and bake for 1 hour. Turn it out while it is still warm.

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Questions about this recipe

How long does No-Pan Honey Spice Cake take?

83 minutes in total: 5 minutes of preparation and 63 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

It tastes better after a day or two: once cold, wrap it and keep it for up to a week in an airtight Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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