
No-Pan Honey Spice Cake
This honey cake gets its close texture from bicarbonate of soda rather than a standard raising agent. The honey, brown sugar, milk and butter warm together in a microwave-safe pitcher, so there is never a pan to watch on the hob.
- Total time
- 83 min
- Prep
- 5 min
- Cook
- 63 min
- Rest
- 15 min
Ingredients
Method
Heat the oven to 160 °C (325 °F). In the Tupperware MicroCook Pitcher 1 l, combine the milk, brown sugar, honey and butter, then microwave for 3 minutes at 600 W. Leave for 1 minute, then whisk until the mixture looks smooth.
In a large bowl, stir the flour, bicarbonate of soda and spice mix together with a silicone spatula.
Pour in the still-warm contents of the pitcher and mix with the spatula until the batter is completely even.
Pour the batter into the Silicone Loaf Mould and bake for 1 hour. Turn it out while it is still warm.







