Baking · Vegetarian

Honey Spice Loaf (Pain d'Épices)

Name: Honey Spice Loaf (Pain d'Épices)
Prep time: 5 min
Cook time: 63 min
Total time: 83 min
Yield: 10 servings
Ingredients: 200 ml (3/4 cup + 1 tbsp) milk, at room temperature; 125 ml (1/2 cup) soft brown sugar; 150 ml (2/3 cup) runny honey; 125 g (1/2 cup + 1 tbsp) butter; 350 g (2 3/4 cups) flour; 15 ml (1 tbsp) bicarbonate of soda; 25 ml (1 tbsp + 2 tsp) gingerbread spice mix

Pain d'épices, the French honey cake: dense, moist and fragrant with gingerbread spices. The liquids are warmed together in the MicroCook Pitcher, so there is no pan to watch, and the Silicone Loaf Mould releases the sticky loaf without greasing.

In brief Honey Spice Loaf (Pain d'Épices) is a baking recipe cooked in the Tupperware Silicone mould. It takes 83 minutes in total and serves 10 servings.

Total time: 83 min
Prep: 5 min
Cook: 63 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Mixing bowl

Ingredients

10servings

200 ml (3/4 cup + 1 tbsp) milk, at room temperature
125 ml (1/2 cup) soft brown sugar
150 ml (2/3 cup) runny honey
125 g (1/2 cup + 1 tbsp) butter
350 g (2 3/4 cups) flour
15 ml (1 tbsp) bicarbonate of soda
25 ml (1 tbsp + 2 tsp) gingerbread spice mix

Method

Heat the oven to 160 °C (325 °F). Put the milk, brown sugar, honey and butter in the Tupperware MicroCook Pitcher 1 l and heat for 3 minutes at 600 W. Leave for 1 minute, then whisk until smooth.
In a 3 l mixing bowl, stir the flour, bicarbonate of soda and spice mix together with a silicone spatula.
Pour in the warm contents of the pitcher and mix with the spatula until the batter is completely smooth.
Pour the batter into the Silicone Loaf Mould and bake for 1 hour. Turn out while still warm.