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Chocolate Ganache, Three Ways
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Desserts · Vegetarian

Chocolate Ganache, Three Ways

Three ganaches, dark, milk and white, each using the right amount of cream for its chocolate. The two MicroCook Pitchers work as a pair: the 200 ml heats the cream in the microwave, then turns upside down to cover the 500 ml while the chocolate melts.

In brief Chocolate Ganache, Three Ways is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 10 minutes in total and serves 6 servings.
Total time
10 min
Prep
5 min
Cook
2 min
Rest
3 min
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Ingredients

6servings

Method

  1. Pour the cream for your chosen ganache into the Tupperware MicroCook Pitcher 200 ml and microwave at 360 W for 1 min 10 s to 1 min 30 s, depending on the amount, until very hot.

  2. Break the chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml. Pour the hot cream over it, cover with the 200 ml pitcher turned upside down and leave to stand for 3 minutes.

  3. Stir with the Tupperware Silicone Spatula until the chocolate has melted completely and the ganache is glossy.

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Questions about this recipe

How long does Chocolate Ganache, Three Ways take?

10 minutes in total: 5 minutes of preparation and 2 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

One batch glazes a cake about 15 cm (6 in) across, or can be served with profiteroles, ice cream or poached fruit. Leftover ganache keeps 5 days in the fridge in the closed 500 ml pitcher; warm it for a few seconds at 360 W to make it pourable again.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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