
Three Quick Ganaches: Dark, Milk and White
Each chocolate gets exactly the amount of cream it needs, so all three ganaches end up with a comparable texture. The two MicroCook Pitchers work as a pair: the small one heats the cream, then turns upside down to sit over the large one while the chocolate melts underneath.
- Total time
- 10 min
- Prep
- 5 min
- Cook
- 2 min
- Rest
- 3 min

Ingredients
Method
Pour the cream for your chosen ganache into the Tupperware MicroCook Pitcher 200 ml and heat for 1 minute 10 seconds to 1 minute 30 seconds at 360 W, depending on the amount, until piping hot.
Break the chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml. Pour the hot cream over it, top with the 200 ml pitcher turned upside down and wait 3 minutes.
Stir with the Tupperware Silicone Spatula until the chocolate is fully melted and the ganache looks glossy.







