
Chocolate Ganache, Three Ways
Three ganaches, dark, milk and white, each using the right amount of cream for its chocolate. The two MicroCook Pitchers work as a pair: the 200 ml heats the cream in the microwave, then turns upside down to cover the 500 ml while the chocolate melts.
- Total time
- 10 min
- Prep
- 5 min
- Cook
- 2 min
- Rest
- 3 min

Ingredients
Method
Pour the cream for your chosen ganache into the Tupperware MicroCook Pitcher 200 ml and microwave at 360 W for 1 min 10 s to 1 min 30 s, depending on the amount, until very hot.
Break the chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml. Pour the hot cream over it, cover with the 200 ml pitcher turned upside down and leave to stand for 3 minutes.
Stir with the Tupperware Silicone Spatula until the chocolate has melted completely and the ganache is glossy.







