Desserts · Vegetarian

Orange and Chocolate Soufflé Cups

Name: Orange and Chocolate Soufflé Cups
Prep time: 10 min
Cook time: 13 min
Total time: 25 min
Yield: 6 servings
Ingredients: 100 g (3 1/2 oz) dark chocolate; 30 ml (2 tbsp) single cream; 3 unwaxed oranges (grated zest and 250 ml / 1 cup juice); 3 eggs, separated; 30 ml (2 tbsp) cornflour; 25 ml (1 tbsp + 2 tsp) orange liqueur (optional); 80 g (1/3 cup + 1 tbsp) sugar; 1 slice of gingerbread or 2 Breton butter biscuits

A dessert served in glasses: a layer of dark chocolate, a light orange cream lifted with whisked egg whites, and small cubes of gingerbread on top. The chocolate and the orange cream are both cooked in the MicroCook Pitcher, so no saucepan or bain-marie is needed.

In brief Orange and Chocolate Soufflé Cups is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 25 minutes in total and serves 6 servings.

Total time: 25 min
Prep: 10 min
Cook: 13 min
Rest: 2 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Speedy Chef

Ingredients

6servings

100 g (3 1/2 oz) dark chocolate
30 ml (2 tbsp) single cream
3 unwaxed oranges (grated zest and 250 ml / 1 cup juice)
3 eggs, separated
30 ml (2 tbsp) cornflour
25 ml (1 tbsp + 2 tsp) orange liqueur (optional)
80 g (1/3 cup + 1 tbsp) sugar
1 slice of gingerbread or 2 Breton butter biscuits

Method

Melt the chocolate in pieces with the cream in the Tupperware MicroCook Pitcher 1 l for 2 minutes 30 seconds to 3 minutes at 360 W. Stir with a flat whisk and divide between 6 glasses.
In the cleaned pitcher, whisk the orange zest and juice, egg yolks, cornflour, liqueur and 40 g (3 tbsp) of the sugar. Leave for 2 minutes, whisk again, then cook for 6 to 7 minutes at 600 W, stirring halfway. Whisk hard and leave to cool uncovered, stirring from time to time.
Whisk the egg whites to stiff peaks in the Speedy Chef, adding the rest of the sugar at the end.
Fold the egg whites into the cooled orange cream in two additions with a silicone spatula. Cook for 3 minutes 30 seconds at 360 W, uncovered.
Spoon the orange soufflé cream over the chocolate in the glasses and top with small cubes of gingerbread or crumbled biscuits. Serve warm or cold.

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Questions about this recipe

How long does Orange and Chocolate Soufflé Cups take?

25 minutes in total: 10 minutes of preparation and 13 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Prepare the glasses up to 4 hours ahead and keep them covered in the fridge; add the gingerbread just before serving so it stays soft rather than soggy.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Orange and Chocolate Soufflé Cups

Ingredients

Method

Questions about this recipe

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