Desserts · Vegetarian

Orange Soufflé Glasses on Chocolate

Name: Orange Soufflé Glasses on Chocolate
Prep time: 10 min
Cook time: 13 min
Total time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 100 g (3 1/2 oz) dark chocolate; 30 ml (2 tbsp) single cream; 3 unwaxed oranges (grated zest and 250 ml / 1 cup juice); 3 eggs, separated; 30 ml (2 tbsp) cornflour; 25 ml (1 tbsp + 2 tsp) orange liqueur (optional); 80 g (1/3 cup + 1 tbsp) sugar; 1 slice of gingerbread or 2 Breton butter biscuits

This dessert is built in layers inside small glasses: melted chocolate first, then an orange cream lightened with whisked egg whites, finished with a scattering of gingerbread cubes. Both the chocolate and the cream cook in the same pitcher, with no pan or bain-marie needed.

In brief Orange Soufflé Glasses on Chocolate is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 25 minutes in total and serves 6 servings.

Total time: 25 min
Prep: 10 min
Cook: 13 min
Rest: 2 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (179)

+ Tupperware Speedy Chef

Ingredients

6servings

100 g (3 1/2 oz) dark chocolate
30 ml (2 tbsp) single cream
3 unwaxed oranges (grated zest and 250 ml / 1 cup juice)
3 eggs, separated
30 ml (2 tbsp) cornflour
25 ml (1 tbsp + 2 tsp) orange liqueur (optional)
80 g (1/3 cup + 1 tbsp) sugar
1 slice of gingerbread or 2 Breton butter biscuits

Method

Melt the chocolate, broken into pieces, with the cream in the Tupperware MicroCook Pitcher 1 l for 2 minutes 30 seconds to 3 minutes at 360 W. Smooth it with a flat whisk and divide between 6 glasses.
Clean the pitcher, then whisk in the orange zest and juice, the egg yolks, cornflour, liqueur and 40 g (3 tbsp) of the sugar. Leave for 2 minutes, whisk again, then microwave for 6 to 7 minutes at 600 W, stirring halfway through. Whisk hard and let it cool uncovered, stirring now and then.
Whip the egg whites to stiff peaks in the Speedy Chef, folding in the rest of the sugar near the end.
Gently fold the whites into the cooled orange cream in two batches with a silicone spatula. Cook for 3 minutes 30 seconds at 360 W, uncovered.
Spoon the soufflé cream over the chocolate in the glasses and scatter with gingerbread cubes or crumbled biscuits. Serve warm or chilled.

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Questions about this recipe

How long does Orange Soufflé Glasses on Chocolate take?

25 minutes in total: 10 minutes of preparation and 13 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Assemble the glasses up to 4 hours ahead and keep them covered in the fridge; add the gingerbread only at the last minute so it keeps its bite.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Orange Soufflé Glasses on Chocolate

Ingredients

Method

Questions about this recipe

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Orange Soufflé Glasses on Chocolate

Ingredients

Method

Questions about this recipe

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