
Cottage Pie Bites in Bar Shape
These bites take the spirit of cottage pie and shape it into neat individual bars, with a double layer of cheese that crisps in the oven. The Snack Party mould and its pusher press each layer firmly, so the bars hold their shape once turned out onto the tray.
- Total time
- 65 min
- Prep
- 15 min
- Cook
- 40 min
- Rest
- 10 min
Ingredients
Method
Peel the potatoes, cut them into chunks and steam them in the Tupperware Micro Urban Family for about 22 minutes at 800 W. Leave them to stand for 10 minutes.
Mash them in a large bowl with a potato masher, then season.
Chop the shallot and parsley in the Tupperware SuperSonic Chopper Compact, add the cooked beef, season and chop once more.
Heat the oven to 200 °C (400 °F) and brush the base of the Tupperware Snack Party cavities with oil using the Silicone Brush.
Put a quarter of the cheese in the cavities, add a quarter of the mash and press it down with the pusher. Add half the beef mixture and press, then another quarter of mash pressed firmly, and finish with the last quarter of cheese pressed in place.
Unmould the bars carefully with the Slim Silicone Spatula onto a rimmed baking sheet set on the cold oven rack, then repeat with the remaining ingredients for a second batch.
Bake for 18 to 20 minutes and serve hot with a green salad.







