Desserts · Vegetarian

Peanut Butter Brittle Pie

Name: Peanut Butter Brittle Pie
Prep time: 20 min
Cook time: 2 min
Total time: 157 min
Yield: 8 servings
Ingredients: 1/2 cup (100 g) granulated sugar; 1/4 cup (85 g) honey; 4 tbsp (55 g) unsalted butter; 1 cup (145 g) lightly salted peanuts, chopped; 8 oz (225 g) cream cheese, softened; 1/4 cup (65 g) peanut butter; 1 1/2 cups (360 ml) whipped cream; 1 ready-made 9 in (23 cm) graham cracker crust

A chilled, no-bake pie filled with a peanut butter and cream cheese mousse and topped with chopped peanuts. The honey caramel for the brittle is made in the Stack Cooker casserole in the microwave, so there is no sugar to watch on the hob.

In brief Peanut Butter Brittle Pie is a desserts recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 157 minutes in total and serves 8 servings.

Total time: 157 min
Prep: 20 min
Cook: 2 min
Rest: 135 min

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Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

Ingredients

8servings

1/2 cup (100 g) granulated sugar
1/4 cup (85 g) honey
4 tbsp (55 g) unsalted butter
1 cup (145 g) lightly salted peanuts, chopped
8 oz (225 g) cream cheese, softened
1/4 cup (65 g) peanut butter
1 1/2 cups (360 ml) whipped cream
1 ready-made 9 in (23 cm) graham cracker crust

Method

Put the sugar, honey and butter in the Tupperware Stack Cooker 1.75 l casserole. Cover and microwave on high power (1000 W) for about 90 seconds, until melted.
Stir in half the peanuts and set aside.
In a medium bowl, beat the cream cheese and peanut butter until smooth. Mix in the peanut and honey mixture and chill for about 15 minutes.
Fold in the whipped cream 1/2 cup (120 ml) at a time. Spoon the filling into the crust and scatter the remaining peanuts over the top.
Refrigerate for at least 2 hours before serving.