Snacks & party food · Vegetarian

Chocolate Crunch Bars

Name: Chocolate Crunch Bars
Prep time: 5 min
Cook time: 2 min
Total time: 27 min
Yield: 12 pieces
Ingredients: 3 semisweet chocolate bars (4 oz / 115 g each), cut into chunks; 1 tbsp coconut oil; 2 cups (50 g) crisp rice cereal

Three-ingredient crunch bars: melted chocolate with a little coconut oil, set over crisp rice cereal. The chocolate melts in the microwave in a TupperWave Stack Cooker casserole, and the Silicone Rectangular Mould releases the set slab cleanly for cutting.

In brief Chocolate Crunch Bars is a snacks & party food recipe cooked in the Tupperware Silicone mould. It takes 27 minutes in total and serves 12 pieces.

Total time: 27 min
Prep: 5 min
Cook: 2 min
Rest: 20 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware TupperWave Stack Cooker

Ingredients

12pieces

3 semisweet chocolate bars (4 oz / 115 g each), cut into chunks
1 tbsp coconut oil
2 cups (50 g) crisp rice cereal

Method

Put the chocolate and coconut oil in the Tupperware TupperWave Stack Cooker 1.75 l casserole. Cover and microwave at full power (1000 W) for 90 seconds, stopping halfway to stir, then stir until smooth.
Pour the chocolate into the Tupperware Silicone Rectangular Mould and spread it evenly. Scatter the rice cereal over the top and press it down lightly.
Refrigerate for at least 20 minutes, until set. Unmould and cut into bars.

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Microwave Vegetarian chocolate rice

Questions about this recipe

How long does Chocolate Crunch Bars take?

27 minutes in total: 5 minutes of preparation and 2 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a firmer snap, keep the bars in the freezer in a Tupperware container and serve them straight from frozen; separate the layers with baking paper so they do not stick together.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Chocolate Crunch Bars

Ingredients

Method

Questions about this recipe

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