Baking · Vegetarian

Margarita Cupcakes with Lime Buttercream

Name: Margarita Cupcakes with Lime Buttercream
Prep time: 30 min
Cook time: 14 min
Total time: 74 min
Yield: 24 pieces
Ingredients: 3 large eggs; 1 cup (240 ml) margarita mix; 1/2 cup (120 ml) vegetable oil; Zest of 2 limes, divided; 15.25 oz (432 g) vanilla cake mix; Buttercream: 1/2 cup (115 g) butter, softened; Buttercream: 1 tbsp lime juice; Buttercream: 3 cups (360 g) powdered sugar; Buttercream: 2 tbsp heavy cream

Light cupcakes made from a vanilla cake mix with margarita mix and lime zest, topped with a tangy lime buttercream. The Whip N Mix Chef mixes the batter and then the frosting by hand, and the Silicone Muffin Mould releases the cupcakes without liners.

In brief Margarita Cupcakes with Lime Buttercream is a baking recipe cooked in the Tupperware Whip N Mix Chef. It takes 74 minutes in total and serves 24 pieces.

Total time: 74 min
Prep: 30 min
Cook: 14 min
Rest: 30 min

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Product usedTupperware Whip N Mix Chef

Tupperware Whip N Mix Chef recipes (35)

+ Tupperware Silicone mould

Ingredients

24pieces

3 large eggs
1 cup (240 ml) margarita mix
1/2 cup (120 ml) vegetable oil
Zest of 2 limes, divided
15.25 oz (432 g) vanilla cake mix
Buttercream: 1/2 cup (115 g) butter, softened
Buttercream: 1 tbsp lime juice
Buttercream: 3 cups (360 g) powdered sugar
Buttercream: 2 tbsp heavy cream

Method

Heat the oven to 350 °F (180 °C).
Put the eggs, margarita mix, oil and half the lime zest in the Tupperware Whip N Mix Chef and turn the handle on gear I until well blended.
Add the cake mix in two additions, switch to gear II and mix until smooth.
Fill the cavities of the Tupperware Silicone Muffin Mould two-thirds full and bake for 12 to 14 minutes, until a toothpick inserted in the centre comes out clean. Bake the remaining batter the same way and let the cupcakes cool completely.
For the buttercream, mix the butter, lime juice and remaining zest on gear I until smooth. Switch to gear II and add the powdered sugar 1/2 cup (60 g) at a time, then add the cream and keep turning until light and creamy.
Pipe or spread the buttercream on the cupcakes and decorate as you like.

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Oven Vegetarian eggs

Questions about this recipe

How long does Margarita Cupcakes with Lime Buttercream take?

74 minutes in total: 30 minutes of preparation and 14 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 24 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Unfrosted cupcakes freeze well for up to a month in a Tupperware freezer container; thaw them at room temperature and frost on the day of serving.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Margarita Cupcakes with Lime Buttercream

Ingredients

Method

Questions about this recipe

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