Baking · Vegetarian

Garlic Parmesan Breadsticks

Name: Garlic Parmesan Breadsticks
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Yield: 10 pieces
Ingredients: 1/2 cup (120 ml) water; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp dried oregano; 1/2 tsp baking powder; 3/4 cup (95 g) all-purpose flour; 2 tbsp olive oil; 1/4 cup (25 g) grated Parmesan

Soft garlic and Parmesan breadsticks raised with baking powder, so there is no yeast and no rising time. The batter is poured into the silicone breadstick mould, which gives each stick the same shape and releases it cleanly after baking.

In brief Garlic Parmesan Breadsticks is a baking recipe cooked in the Tupperware Silicone mould. It takes 60 minutes in total and serves 10 pieces.

Total time: 60 min
Prep: 10 min
Cook: 45 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

Method

Heat the oven to 400 °F (205 °C). Take out an oven rack and set the Tupperware silicone breadstick mould on it.
In a medium bowl, mix the water, salt, garlic powder, oregano and baking powder. Add the flour, olive oil and Parmesan and whisk with the Tupperware Whisk until you have a smooth batter.
Fill each cavity of the mould with batter, slide the rack back into the oven and bake for 20 to 25 minutes, until golden brown.
Leave to cool for 5 minutes before unmoulding, then bake the rest of the batter the same way. Serve warm or at room temperature.

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Questions about this recipe

How long does Garlic Parmesan Breadsticks take?

60 minutes in total: 10 minutes of preparation and 45 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Brush the hot breadsticks with melted butter and a pinch of dried parsley for extra flavour; once cool they keep for 2 days in a Tupperware container and crisp up again in a hot oven.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Garlic Parmesan Breadsticks

Ingredients

Method

Questions about this recipe

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