Snacks & party food · Vegetarian · Gluten-free

Ghee Popcorn

Name: Ghee Popcorn
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 tbsp (40 g) ghee; 2/3 cup (130 g) popcorn kernels; Seasoning of your choice

Popcorn popped on the stove in ghee, which tolerates high heat and gives a rich, buttery taste. Once popped, the corn goes into the Thatsa Bowl: seal it, shake it and the seasoning coats every kernel without a spoon.

In brief Ghee Popcorn is a snacks & party food recipe cooked in the Tupperware Tupperware cookware. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 2 min
Cook: 8 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

+ Tupperware Mixing bowl

Ingredients

4servings

3 tbsp (40 g) ghee
2/3 cup (130 g) popcorn kernels
Seasoning of your choice

Method

Melt the ghee over medium heat in the Tupperware Daily Universal 4 l stockpot.
Add the popcorn kernels, put the lid on and give the pot a gentle shake every 30 seconds until the popping slows right down.
Tip the popcorn into the Tupperware Thatsa Bowl (medium), sprinkle over your seasoning, fit the seal and shake well. Serve straight away.