Baking · Vegetarian

Microwave Cornbread

Name: Microwave Cornbread
Prep time: 10 min
Cook time: 28 min
Total time: 43 min
Yield: 8 servings
Ingredients: 1 cup (180 g) all-purpose flour; 1 cup (160 g) coarse cornmeal; 1/4 cup (60 g) granulated sugar; 2 tsp (10 ml) baking powder; 1/2 tsp (2 ml) salt; 2 large eggs; 1/3 cup (75 g) unsalted butter, melted; 3/4 cup (200 ml) buttermilk; Butter, to serve

A sweet buttermilk cornbread made with coarse cornmeal, cooked in rounds in the microwave rather than in the oven. The MicroPro Grill and Pro Ring set each round in the casserole position, then the grill position browns both sides once you flip it.

In brief Microwave Cornbread is a baking recipe cooked in the Tupperware MicroPro Grill. It takes 43 minutes in total and serves 8 servings.

Total time: 43 min
Prep: 10 min
Cook: 28 min
Rest: 5 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware Pro Ring mould, Tupperware Mixing bowl

Method

Whisk all the ingredients together in the Tupperware Thatsa Bowl until smooth, then let the batter rest for 5 minutes.
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill and pour in 3/4 cup (200 ml) of batter.
Put the cover on in the casserole position and microwave for 5 minutes at 70% power (about 630 W).
Wearing oven gloves, lift off the ring and turn the cornbread over with the Tupperware Silicone Spatula. Set the cover in the grill position and microwave for 2 minutes more at 70% power.
Cook the rest of the batter the same way, then serve warm with butter.