Sides · Dairy-free

Chickpea and Mushroom Stuffing

Name: Chickpea and Mushroom Stuffing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1 white onion, finely chopped; 2 celery stalks, finely chopped; 8 oz (225 g) cremini mushrooms, cleaned and sliced; 3 garlic cloves, minced; 1/2 cup (120 ml) chicken stock; 2 cans (15.5 oz / 440 g each) chickpeas, drained and lightly mashed; 1 large egg, whisked; 1 green apple, peeled, cored and finely diced; 1 tsp dried sage; 1 tsp salt; 1/4 tsp black pepper

A holiday stuffing made with lightly mashed chickpeas instead of bread, flavoured with sautéed mushrooms, celery, green apple and sage. The vegetables are browned in the Universal Fry Pan, then the stuffing sets in the MicroPro Grill in the microwave, which frees up the oven for the roast.

In brief Chickpea and Mushroom Stuffing is a sides recipe cooked in the Tupperware MicroPro Grill. It takes 45 minutes in total and serves 6 servings.

Total time: 45 min
Prep: 20 min
Cook: 25 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware Tupperware cookware, Tupperware Mixing bowl

Method

Heat the olive oil in the Tupperware Universal Fry Pan over medium heat and cook the onion until lightly browned. Add the celery and mushrooms and cook for 5 to 7 minutes, until soft and golden. Stir in the garlic and cook until fragrant.
Pour in the stock, scrape the bottom of the pan and take it off the heat.
In the medium Tupperware Thatsa Bowl, mix the chickpeas with the egg. Add the cooked vegetables and the apple, season with the sage, salt and pepper and mix well.
Spread the mixture in the base of the Tupperware MicroPro Grill, put the cover on in casserole position and microwave at full power (1000 W) for 10 minutes. Serve warm.

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eggs chicken apples

Questions about this recipe

How long does Chickpea and Mushroom Stuffing take?

45 minutes in total: 20 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use vegetable stock instead of chicken stock to make the stuffing vegetarian; it can be assembled a day ahead and kept covered in the fridge, adding 2 minutes to the cooking time.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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Chickpea and Mushroom Stuffing

Ingredients

Method

Questions about this recipe

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