Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Cinnamon Vanilla Sugar

Name: Cinnamon Vanilla Sugar
Prep time: 5 min
Total time: 5 min
Yield: 32 servings
Ingredients: 1 1/4 cups (250 g) granulated sugar; 1/4 cup (50 g) brown sugar; 1/2 cup (60 g) ground cinnamon; 1 tsp coarse kosher salt; 1 vanilla bean, split lengthwise

A generous cinnamon sugar made with white and brown sugar and a pinch of salt, scented by a vanilla bean left in the jar. Mixing and storing it in one Dry Storage Container means it is ready to sprinkle whenever you need it. It makes about 2 cups.

In brief Cinnamon Vanilla Sugar is a sauces & dips recipe ready in 5 minutes for 32 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

Jump to recipe ↓

Ingredients

32servings

1 1/4 cups (250 g) granulated sugar
1/4 cup (50 g) brown sugar
1/2 cup (60 g) ground cinnamon
1 tsp coarse kosher salt
1 vanilla bean, split lengthwise

Method

Put both sugars, the cinnamon and the salt in a Tupperware Dry Storage Container.
Tuck the vanilla bean halves into the mixture, close the seal and shake until evenly mixed.
Store for up to 6 months. Use it in hot chocolate and coffee, on French toast and porridge, or in baking.