Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Vanilla Cocoa Sugar Blend

Name: Vanilla Cocoa Sugar Blend
Prep time: 5 min
Total time: 5 min
Yield: 32 servings
Ingredients: 1 cup (85 g) unsweetened cocoa powder, sifted; 3/4 cup (150 g) granulated sugar; 1/4 cup (50 g) dark brown sugar; 1 tbsp instant espresso powder (optional); 1/2 tsp kosher salt (optional); 1 vanilla bean, split lengthwise

A sweet chocolate seasoning of cocoa, granulated and dark brown sugar, with optional espresso and salt and a split vanilla bean left in to perfume it. It is mixed and stored in the same Dry Storage Container, where the vanilla keeps infusing the blend over the weeks. It makes about 2 cups.

In brief Vanilla Cocoa Sugar Blend is a sauces & dips recipe ready in 5 minutes for 32 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Ingredients

32servings

1 cup (85 g) unsweetened cocoa powder, sifted
3/4 cup (150 g) granulated sugar
1/4 cup (50 g) dark brown sugar
1 tbsp instant espresso powder (optional)
1/2 tsp kosher salt (optional)
1 vanilla bean, split lengthwise

Method

Put the cocoa, both sugars and the espresso and salt, if using, in a Tupperware Dry Storage Container.
Push the two vanilla bean halves into the mixture, close the seal and shake until the colour is even.
Store for up to 6 months. Stir it into hot chocolate or coffee, or use it in cakes, cookies and on buttered toast.