Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Homemade Seasoned Salt

Name: Homemade Seasoned Salt
Prep time: 5 min
Total time: 5 min
Yield: 30 servings
Ingredients: 1 cup kosher salt; 2 tbsp ground black pepper; 3 tbsp ground paprika; 3 tbsp garlic powder; 1/4 cup (4 tbsp) onion powder; 2 tbsp ground thyme

An everyday seasoned salt: kosher salt mixed with paprika, garlic and onion powder, black pepper and thyme. Shaking it in a Dry Storage Container mixes the fine powders evenly through the coarser salt, and the seal keeps it from clumping. It makes about 2 cups.

In brief Homemade Seasoned Salt is a sauces & dips recipe ready in 5 minutes for 30 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Method

Measure all the ingredients into a Tupperware Dry Storage Container.
Close the seal and shake until the salt is evenly coloured by the spices.
Store for up to 6 months and shake before each use. Use it on meat, fish, vegetables, salads and rice.