Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Italian Herb Seasoning

Name: Italian Herb Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 34 servings
Ingredients: 10 tbsp dried oregano; 5 tbsp dried basil; 5 tbsp dried parsley; 7 1/2 tbsp onion powder; 4 tbsp garlic powder; 5 tsp coarse kosher salt; 5 tsp crushed red pepper flakes

An all-purpose Italian seasoning led by oregano, with basil, parsley, onion and garlic powder, salt and a little crushed red pepper for warmth. It is mixed in a Dry Storage Container, which keeps the dried herbs away from air and light. It makes a little over 2 cups.

In brief Italian Herb Seasoning is a sauces & dips recipe ready in 5 minutes for 34 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Method

Measure all the ingredients into a Tupperware Dry Storage Container.
Close the seal and shake until the herbs and powders are evenly mixed.
Store for up to 6 months and shake before each use. Sprinkle it over meat and vegetables before cooking.