
Cilantro Mojo Seasoning
A dry version of Cuban mojo: fresh lime and lemon zest rubbed into salt, then blended with garlic, onion, oregano, cilantro, thyme, cumin and a little heat. The SuperSonic Chopper Tall works the zest into the salt so the citrus oils flavour the whole blend.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 10 min

Ingredients
Method
Put the lime and lemon zest and the salt in the Tupperware SuperSonic Chopper Tall fitted with the blade and pull the cord until well blended. Leave to stand for 10 minutes.
Add the garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper, close and pull the cord 10 to 12 times to combine.
Transfer to a Tupperware Dry Storage Container, seal and store for up to 3 months.







