
Pumpkin Spice Blend
The classic pumpkin pie spice mix of cinnamon and ginger with nutmeg, clove and allspice. A large batch is measured into a Dry Storage Container and shaken, so it is ready for pies, drinks and baking all season. It makes about 1 2/3 cups.
- Total time
- 5 min
- Prep
- 5 min
- Cook
- 0 min
Ingredients
Method
Measure all the spices into a Tupperware Dry Storage Container.
Close the seal and shake until the blend is an even colour.
Store for up to 6 months and shake before each use. Add it to hot chocolate, coffee and baked goods.







