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Pumpkin Spice Blend
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Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Pumpkin Spice Blend

The classic pumpkin pie spice mix of cinnamon and ginger with nutmeg, clove and allspice. A large batch is measured into a Dry Storage Container and shaken, so it is ready for pies, drinks and baking all season. It makes about 1 2/3 cups.

In brief Pumpkin Spice Blend is a sauces & dips recipe ready in 5 minutes for 27 servings.
Total time
5 min
Prep
5 min
Cook
0 min
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Ingredients

27servings

Method

  1. Measure all the spices into a Tupperware Dry Storage Container.

  2. Close the seal and shake until the blend is an even colour.

  3. Store for up to 6 months and shake before each use. Add it to hot chocolate, coffee and baked goods.

Rate this recipe

No-cookHalloweenVegetarianVeganGluten-free

Questions about this recipe

How long does Pumpkin Spice Blend take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 27 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use about 1 1/2 tsp of the blend for a standard 9 in (23 cm) pumpkin pie, and a pinch in the grounds before brewing coffee.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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