Desserts · Vegetarian · Gluten-free

Cottage Cheese Berry Ice Cream

Name: Cottage Cheese Berry Ice Cream
Prep time: 10 min
Total time: 130 min
Yield: 2 servings
Ingredients: 8 oz (225 g) cottage cheese; 2 tbsp (30 ml) maple syrup; 1/4 cup (60 ml) pureed strawberries; 1/4 cup (60 ml) pureed blueberries

A simple frozen dessert made by blending cottage cheese with maple syrup until creamy, then rippling it with strawberry and blueberry puree. The SuperSonic Chopper Tall smooths out the curds completely, and the Freezer Mate freezes it flat so it sets in about 2 hours.

In brief Cottage Cheese Berry Ice Cream is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 130 minutes in total and serves 2 servings.

Total time: 130 min
Prep: 10 min
Cook: 0 min
Rest: 120 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

+ Tupperware Freezer Mate

Ingredients

2servings

8 oz (225 g) cottage cheese
2 tbsp (30 ml) maple syrup
1/4 cup (60 ml) pureed strawberries
1/4 cup (60 ml) pureed blueberries

Method

Put the cottage cheese and maple syrup in the Tupperware SuperSonic Chopper Tall, close and pull the cord until completely smooth.
Scrape the mixture into a Tupperware Freezer Mate medium shallow container. Spoon the two berry purees over it and swirl them in lightly with a knife.
Seal and freeze for about 2 hours, until set. Serve straight from the freezer.