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Cold Brew Affogato with No-Churn Ice Cream
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Desserts · Vegetarian · Gluten-free

Cold Brew Affogato with No-Churn Ice Cream

An affogato made with cold brew instead of hot espresso, poured over a homemade vanilla ice cream that needs no machine. The Whip N Mix Chef whips the cream by hand, and the shallow Freezer Mate freezes the mixture evenly and stores it sealed.

In brief Cold Brew Affogato with No-Churn Ice Cream is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 375 minutes in total and serves 8 servings.
Total time
375 min
Prep
15 min
Cook
0 min
Rest
360 min
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Product usedTupperware Whip N Mix Chef

+ Tupperware Freezer Mate

Ingredients

8servings

Method

  1. Pour the cream into the base of the Tupperware Whip N Mix Chef, close and turn the handle on gear I until it holds soft peaks. Transfer to a medium bowl.

  2. Add the condensed milk, salt and vanilla and fold in gently until evenly combined.

  3. Pour into a Tupperware Freezer Mate medium shallow container, seal and freeze for at least 6 hours, or overnight.

  4. For each serving, put 2-3 scoops of ice cream in a small bowl and pour 1/4 cup (60 ml) cold brew over it. Serve at once.

Rate this recipe

FreezerVegetarianGluten-free

Questions about this recipe

How long does Cold Brew Affogato with No-Churn Ice Cream take?

375 minutes in total: 15 minutes of preparation and 0 minutes of cooking. Add 360 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The ice cream keeps for up to 2 weeks in the sealed Freezer Mate; press a sheet of baking paper on the surface after each use to stop ice crystals forming.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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