
Cold Brew Affogato with No-Churn Ice Cream
An affogato made with cold brew instead of hot espresso, poured over a homemade vanilla ice cream that needs no machine. The Whip N Mix Chef whips the cream by hand, and the shallow Freezer Mate freezes the mixture evenly and stores it sealed.
- Total time
- 375 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 360 min
Ingredients
Method
Pour the cream into the base of the Tupperware Whip N Mix Chef, close and turn the handle on gear I until it holds soft peaks. Transfer to a medium bowl.
Add the condensed milk, salt and vanilla and fold in gently until evenly combined.
Pour into a Tupperware Freezer Mate medium shallow container, seal and freeze for at least 6 hours, or overnight.
For each serving, put 2-3 scoops of ice cream in a small bowl and pour 1/4 cup (60 ml) cold brew over it. Serve at once.







