EN
Cream Cheese Cake Pops
Serving suggestion photo
Desserts · Vegetarian

Cream Cheese Cake Pops

Leftover loaf cake breaks down into fine crumbs in the Tupperware Extra Chef, then binds with cream cheese and condensed milk into a moist, shapeable dough. Rolled into balls, chilled and dipped in melted chocolate, they are an easy way to use up cake that is starting to go stale.

In brief Cream Cheese Cake Pops is a desserts recipe cooked in the Tupperware Extra Chef. It takes 15 minutes in total and serves 12 pieces.
Total time
15 min
Prep
15 min
Cook
0 min
Jump to recipe ↓ ★ Rate this recipe
Product usedTupperware Extra Chef

+ Tupperware Mixing bowl

Ingredients

12pieces

Method

  1. Crumble the loaf cake in the Tupperware Extra Chef fitted with the blade.

  2. In a Tupperware bowl, beat the cream cheese with the condensed milk, then stir in the crumbled cake and mix until fully combined.

  3. Roll the mixture into balls with your hands and chill them in the fridge.

  4. Melt the chocolate and dip the chilled balls to coat.

  5. Sprinkle with your choice of toppings before the chocolate sets.

Cooked it? Give it a rating

Vegetarianchocolatecheese

Questions about this recipe

How long does Cream Cheese Cake Pops take?

15 minutes in total: 15 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Tuck a small piece of fresh fruit into the centre of each pop before rolling for a little surprise inside.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy