
Cream Cheese Cake Pops
Leftover loaf cake breaks down into fine crumbs in the Tupperware Extra Chef, then binds with cream cheese and condensed milk into a moist, shapeable dough. Rolled into balls, chilled and dipped in melted chocolate, they are an easy way to use up cake that is starting to go stale.
- Total time
- 15 min
- Prep
- 15 min
- Cook
- 0 min
Ingredients
Method
Crumble the loaf cake in the Tupperware Extra Chef fitted with the blade.
In a Tupperware bowl, beat the cream cheese with the condensed milk, then stir in the crumbled cake and mix until fully combined.
Roll the mixture into balls with your hands and chill them in the fridge.
Melt the chocolate and dip the chilled balls to coat.
Sprinkle with your choice of toppings before the chocolate sets.







