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Christmas Chocolate Bark Bars
Two blocks of melted chocolate, one dark and one white, are loaded with pretzels, candy and crushed mint before they set in the freezer. Once firm, break the slabs into festive, irregular pieces.
- Total time
- 34 min
- Prep
- 10 min
- Cook
- 4 min
- Rest
- 20 min
Ingredients
Method
Place the chopped dark chocolate in one square Tupperware Crystalware container, cover and microwave for 2 minutes at 60% power.
Stir with a spatula to melt any remaining pieces, microwaving in further 30-second bursts, covered, if needed.
Melt the white chocolate the same way in a second Crystalware container.
Decorate the surface of each melted chocolate with the candies, pretzels, salt and crushed mint to look like snowmen and reindeer.
Freeze for about 20 minutes, or until the chocolate has set hard.
To unmould, dip the base of each container briefly in warm water, then break the chocolate into irregular bars with a knife.
