Breakfast · Vegetarian · Gluten-free

Banana and Almond Cream Acai Bowl

Name: Banana and Almond Cream Acai Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 200 g (7 oz) frozen acai pulp; 1 banana; 2 tbsp honey; 2 tbsp almond butter; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 cup milk; Mixed berries, to serve; Dried coconut, to serve; Granola, to serve

Frozen acai and banana blend into a thick, spoonable base with a swirl of almond cream, honey, vanilla and cinnamon. The Tupperware Extra Chef purées everything smooth in one go, ready to top with fresh berries, coconut and granola.

In brief Banana and Almond Cream Acai Bowl is a breakfast recipe cooked in the Tupperware Extra Chef. It takes 10 minutes in total and serves 2 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

Method

Take the frozen acai and banana out of the freezer about 15 minutes ahead so they soften slightly.
In the Tupperware Extra Chef fitted with the blade, blend the acai with the banana, cinnamon, almond butter, honey, vanilla and milk until completely smooth.
Pour into two bowls.
Top with berries, coconut and granola.

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No-cook Gluten-free Vegetarian bananas

Questions about this recipe

How long does Banana and Almond Cream Acai Bowl take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose whichever milk you like best, coconut, almond, rice or oat, and stir a scoop of protein powder in if you want a more filling breakfast.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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Banana and Almond Cream Acai Bowl

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Method

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