Snacks & party food · Vegetarian

Spicy Corn on the Cob Sticks

Name: Spicy Corn on the Cob Sticks
Prep time: 5 min
Total time: 5 min
Yield: 4 pieces
Cuisine: International
Ingredients: 4 ears corn, cooked; 12 wooden skewers; Mayonnaise, to taste; Shredded fresh cheese, to taste; Ground chile piquin, to taste; 4 cups potato chips

Pulsing potato chips into a fine crumb in the Extra Chef gives this street-food classic its crunchy coating. A quick dunk in mayonnaise, then a roll through the crumb and cheese, and the corn is ready to eat.

In brief Spicy Corn on the Cob Sticks is a snacks & party food recipe cooked in the Tupperware Extra Chef. It takes 5 minutes in total and serves 4 pieces.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

Method

Pulse the potato chips into crumbs in the Tupperware Extra Chef, then tip the crumbs into a bowl with the mayonnaise, cheese and chile piquin.
Pat the cooked corn dry with paper towel and push a wooden skewer into each cob.
Coat each cob with mayonnaise, then roll it through the chip crumb mixture to coat.
Serve right away.

Cooked it? Give it a rating

No-cook Vegetarian cheese potatoes

Questions about this recipe

How long does Spicy Corn on the Cob Sticks take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The corn can also be grilled instead of boiled for a smokier flavor.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Spicy Corn on the Cob Sticks

Ingredients

Method

Questions about this recipe

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Spicy Corn on the Cob Sticks

Ingredients

Method

Questions about this recipe

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