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Banana Walnut Bites with Chocolate Mousse
The Tupperware Extra Chef purées walnuts and banana into the batter before creaming in the butter, sugar and eggs, and the whole sponge steams through in the microwave in under five minutes. A quick chocolate hazelnut mousse, whipped in the Speedy Chef, tops each bite once it is cut into squares.
- Total time
- 15 min
- Prep
- 10 min
- Cook
- 5 min
Ingredients
Method
Melt the butter in a Tupperware round bowl in the microwave for a few seconds.
In the base of the Tupperware Extra Chef fitted with the blade, process the walnuts, then add the banana and purée it too. Swap in the mixing paddle and beat in the melted butter, sugar, eggs, milk and vanilla.
In a small Tupperware bowl, mix the flour with the baking powder, cinnamon and salt, then fold it gradually into the batter. Pour into a Tupperware mini tray mould and microwave for 4 1/2 minutes at full power. If still wet in the centre, microwave uncovered for 30 seconds more.
Let it cool for a couple of minutes before turning it out onto a flexible cutting board and cutting into small squares.
For the mousse, whip the cream with the powdered sugar in the Tupperware Speedy Chef for about a minute, until it looks like whipped topping. Remove the whisk and fold in the chocolate hazelnut spread gently with a silicone spatula, then transfer to a piping bag.
Pipe the mousse onto the banana walnut bites to finish.
