Mains · Vegetarian

Creamy Pesto Pasta

Name: Creamy Pesto Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g (9 oz) fettuccine; 3 tbsp butter; 1 garlic clove; 1 cup (240 ml) heavy cream; 1/2 cup (120 ml) milk; 3 tbsp pesto sauce; 1/3 cup (35 g) grated parmesan

Butter and garlic melted with cream and pesto make a quick sauce that clings to every strand once the pasta joins it. Two stockpots keep the boiling and the sauce moving at the same time, so dinner is ready in about half an hour.

In brief Creamy Pesto Pasta is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 50 minutes in total and serves 4 servings.

Total time: 50 min
Prep: 20 min
Cook: 30 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (66)

Method

Cook the fettuccine in a large Tupperware Universal Stockpot with plenty of water until al dente.
In a second, smaller Universal Stockpot, warm the butter with the garlic, cream, milk and pesto for a couple of minutes.
Add the drained pasta and parmesan to the sauce, toss and heat for 2 more minutes before serving.
Serve with grilled chicken or beef strips on the side if you like.

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Stovetop Vegetarian cheese

Questions about this recipe

How long does Creamy Pesto Pasta take?

50 minutes in total: 20 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 66 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make your own pesto by blending 2 garlic cloves, 30 g parsley leaves and 60 ml olive oil in the Tupperware Extra Chef.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Creamy Pesto Pasta

Ingredients

Method

Questions about this recipe

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Creamy Pesto Pasta

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