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Christmas Cilantro Cream Pasta
A bright green cilantro and cream sauce, cooked briefly in the Crystal Pop and blended smooth, dresses up plain spaghetti for the holidays. Little mounds shaped like small trees and a scattering of pepper and parmesan finish the plate.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
Ingredients
Method
Cook the spaghetti in the Tupperware Microwave Pasta Maker for about 10 minutes.
Put the cilantro, onion, garlic and white wine in a Tupperware Crystal Pop #2, seal and microwave for about 2 minutes.
Blend the cooked cilantro mixture with the cream and green chiles until smooth, then season with salt and pepper.
Combine the cooked pasta with the cilantro cream sauce in the Crystal Pop #2 and microwave for about 3 minutes more.
Serve in little mounds shaped like small trees, topped with a star cut from the bell pepper and grated parmesan.
