
Cold Brew Pineapple Earl Grey Tea
An iced tea of Earl Grey and fresh pineapple, steeped cold for a smooth, citrusy flavour, then sweetened to taste with a quick syrup. The Cold Brew Carafe steeps the tea and fruit in its built-in filter, and the Micro Pitcher makes the syrup in the microwave.
- Total time
- 732 min
- Prep
- 10 min
- Cook
- 2 min
- Rest
- 720 min
Ingredients
Method
Fit the metal filter into the Tupperware Cold Brew Carafe and add the tea and pineapple.
Pour in the filtered water slowly, letting it drain through before adding more, until it reaches the water fill line. Close and refrigerate for 12 hours.
Lift out the filter and discard the tea and fruit.
For the syrup, stir the sugar and water together in the 500 ml Tupperware Micro Pitcher, cover and microwave in 30-second bursts at full power (1000 W), stirring between each, until the sugar has dissolved. Let cool.
Pour the tea over ice, stir in 1 to 2 tbsp syrup per glass and serve cold.







