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Dulce de Leche Popcorn
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Snacks & party food · Vegetarian

Dulce de Leche Popcorn

Popcorn coated in a thin layer of dulce de leche, a quick take on caramel corn with no sugar to cook. The WOW Pop Popcorn Maker is used twice: first to pop the kernels, then to warm the dulce de leche and coat the popcorn.

In brief Dulce de Leche Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 12 minutes in total and serves 4 servings.
Total time
12 min
Prep
2 min
Cook
5 min
Rest
5 min
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Tupperware WOW Pop Popcorn Maker
Product usedTupperware WOW Pop Popcorn Maker

Ingredients

4servings

Method

  1. Put the kernels, with nothing else, in the Tupperware WOW Pop Popcorn Maker and set the cover to open by lining up its vented side with the holes in the base.

  2. Microwave on high for about 3 minutes, in an oven of 1000 W maximum, and stop when there are about 2 seconds between pops. Shake out the unpopped kernels through the open cover and tip the popcorn into a bowl.

  3. Spoon the dulce de leche into the empty popcorn maker, stir in the baking soda and microwave uncovered for 1 minute at 50% power (about 500 W).

  4. Return the popcorn to the maker and fold it through the dulce de leche with a Tupperware Silicone Spatula for about 1 minute, scraping the bottom as you go.

  5. Microwave uncovered for 5 seconds more, stir for another 10-20 seconds, then leave to cool for 5 minutes before serving.

Rate this recipe

MicrowaveVegetarian

Questions about this recipe

How long does Dulce de Leche Popcorn take?

12 minutes in total: 2 minutes of preparation and 5 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware WOW Pop Popcorn Maker. See all 54 recipes for the WOW Pop Popcorn Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The pinch of baking soda makes the warm dulce de leche foam slightly, so it spreads thinly and sets less sticky; stir it in thoroughly before heating.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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