
Garlic Butter Popcorn
Popcorn tossed with softened butter mixed with fresh garlic and salt, a savoury alternative to plain buttered popcorn. The WOW Pop Popcorn Maker pops the kernels with no fat, then closes so the garlic butter can be shaken through while the popcorn is hot.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min

Ingredients
Method
Peel the garlic and crush it with the Tupperware Garlic Press into a small bowl. Mash it with the softened butter and salt.
Put the kernels, with nothing else, in the Tupperware WOW Pop Popcorn Maker and set the cover to open by lining up its vented side with the holes in the base.
Microwave on high for about 3 minutes, in an oven of 1000 W maximum, listening closely, and stop when the pops are about 2 seconds apart. Shake out the unpopped kernels through the open cover.
Add the garlic butter to the hot popcorn at once, close the cover and shake gently for about 30 seconds, until the butter has melted. If some is still solid, microwave for 20 seconds at 50% power (about 500 W) and shake again.







