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Caramelized French Onion Dip
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Snacks & party food · Vegetarian · Gluten-free

Caramelized French Onion Dip

A homemade version of the classic onion dip, made with real caramelized onions instead of a dried soup mix. The MicroPro Grill browns the onions in the microwave without stirring over a pan for half an hour, and the SuperSonic Chopper blends them into the creamy base.

In brief Caramelized French Onion Dip is a snacks & party food recipe cooked in the Tupperware MicroPro Grill. It takes 54 minutes in total and serves 6 servings.
Total time
54 min
Prep
10 min
Cook
14 min
Rest
30 min
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+ Tupperware SuperSonic Chopper

Ingredients

6servings

Method

  1. Spread the onions in an even layer in the base of the Tupperware MicroPro Grill. Set the cover on top in the grill position and microwave at full power (1000 W) for 7 minutes.

  2. Stir the onions, put the cover back and microwave at full power (1000 W) for 7 minutes more, until soft and caramelized. Leave to cool.

  3. Put the onions in the Tupperware SuperSonic Chopper Tall fitted with the blade and pull the cord a few times to chop them finely.

  4. Add the sour cream, salt, cream, vinegar, garlic powder and mayonnaise, close and pull the cord until evenly mixed. Chill for at least 30 minutes before serving with chips or raw vegetables.

Rate this recipe

MicrowaveParty and finger foodVegetarianGluten-free

Questions about this recipe

How long does Caramelized French Onion Dip take?

54 minutes in total: 10 minutes of preparation and 14 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The dip tastes better after a night in the fridge, as the onion flavour spreads through the cream; keep it in a sealed Tupperware container for up to 3 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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