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Dragon's Breath Wasabi Popcorn
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Snacks & party food · Vegetarian · Vegan · Dairy-free

Dragon's Breath Wasabi Popcorn

Plain popcorn coated with oil whisked with wasabi paste and salt, for a snack with a sharp, nose-tingling heat. The WOW Pop Popcorn Maker pops the kernels without any fat, then closes up so the seasoning can be shaken through in the same container.

In brief Dragon's Breath Wasabi Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 6 minutes in total and serves 4 servings.
Total time
6 min
Prep
3 min
Cook
3 min
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Tupperware WOW Pop Popcorn Maker
Product usedTupperware WOW Pop Popcorn Maker

Ingredients

4servings

Method

  1. Put the oil, wasabi paste and salt in a Tupperware Snack Cup, close it and shake hard for 1 minute until blended.

  2. Tip the kernels, on their own, into the Tupperware WOW Pop Popcorn Maker. Set the cover to the open position by lining up its vented side with the holes in the base.

  3. Microwave on high for about 3 minutes, in an oven of 1000 W maximum, staying close by. Stop as soon as the pops slow to about one every 2 seconds; the timing varies from oven to oven.

  4. Keeping the cover open, shake out the unpopped kernels. Pour in half the wasabi oil, close the cover and shake for 10 seconds, then add the rest and shake for about 30 seconds more.

Rate this recipe

MicrowaveVegetarianVegan

Questions about this recipe

How long does Dragon's Breath Wasabi Popcorn take?

6 minutes in total: 3 minutes of preparation and 3 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware WOW Pop Popcorn Maker. See all 54 recipes for the WOW Pop Popcorn Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Wasabi pastes differ a lot in strength: start with 1/4 tsp, taste a handful of popcorn, and shake in more only if you want extra heat.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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