
Scallion Pancakes with Soy Dipping Sauce
Soft pancakes flavoured with sesame oil and plenty of spring onion greens, served with a sharp soy and rice vinegar dip. The MicroPro Grill cooks each pancake in a few minutes in the microwave, the Pro Ring shapes it, and the All-in-One Shaker mixes the dipping sauce with no bowl to wash.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 14 min
- Rest
- 1 min

+ Tupperware Pro Ring mould, Tupperware Mixing bowl, Tupperware Quick Shake
Ingredients
Method
Whisk the milk and vinegar together in the Tupperware Thatsa Bowl and leave for 1 minute to thicken slightly.
Add the flour, baking powder, sugar, salt, eggs, sesame oil and sliced scallions and whisk until the batter is smooth.
Put all the dipping sauce ingredients in the Tupperware All-in-One Shaker, close and shake until blended. Set aside.
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill and pour in 1/2 cup (110 ml) of batter. Put the cover on in the casserole position and microwave on high power (1000 W) for 3 minutes.
With oven gloves, lift off the Pro Ring and turn the pancake over with the Tupperware Silicone Spatula. Cover again in the casserole position and microwave on high power (1000 W) for 1 minute more.
Cook the rest of the batter the same way, reducing the first cooking time to 2 minutes as the grill is already hot. Serve the pancakes warm with the dipping sauce.







