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Salt Cod and Garlic Potato Fritters
The cod and potatoes steam together in the microwave before being seasoned with onion, garlic and parsley. Rather than shaping each fritter with spoons, the Crousty Party presses the mixture into a neat strip that you simply cut into portions.
- Total time
- 55 min
- Prep
- 20 min
- Cook
- 30 min
- Rest
- 5 min
Ingredients
Method
Peel the potatoes and cut them into chunks. Pour the water into the base of the Tupperware Micro Urban Family, add the flaked cod and the potatoes to the steamer basket, then cook for about 20 minutes at 900 W. Leave to stand for 5 minutes and mash it all together.
Dry the mash out by microwaving it uncovered for about 4 minutes at 360 W, stirring halfway through.
Finely chop the onion, garlic and parsley leaves in the Tupperware SuperSonic Chopper Compact.
Stir this mixture, the eggs, salt and pepper into the cod mash, and mix well with the Tupperware Silicone Spatula.
Fill the Tupperware Crousty Party fitted with the rectangle insert and press. Push out the last of the mixture with the thin silicone spatula, then cut the strip into about 20 even pieces.
Heat the oil in a deep sauté pan and fry the fritters until golden, without turning them. Drain on kitchen paper.
