Mains · Gluten-free

Microwave Whole Roast Chicken

Name: Microwave Whole Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 53 min
Yield: 6 servings
Ingredients: 1 whole chicken, up to 5 lb (2.3 kg); 4 tbsp (55 g) unsalted butter, melted; 1/2 tbsp paprika; 1 tsp garlic powder; 2 tsp salt; 1/4 tsp pepper; 1/2 tsp dried thyme

A whole chicken rubbed with melted butter, paprika, garlic and thyme, cooked in the microwave in about half an hour. The TupperWave Stack Cooker 3 l casserole holds a bird of up to 5 lb, and cooking it breast side down keeps the white meat moist.

In brief Microwave Whole Roast Chicken is a mains recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 53 minutes in total and serves 6 servings.

Total time: 53 min
Prep: 15 min
Cook: 30 min
Rest: 8 min

Jump to recipe ↓

Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

+ Tupperware MicroCook Pitcher

Method

Remove the giblets from the chicken and pat it dry on a cutting board.
Stir the melted butter, paprika, garlic powder, salt, pepper and thyme together in the Tupperware Micro Pitcher 500 ml. Brush the mixture all over the chicken and inside the cavity.
Place the chicken breast side down in the base of the Tupperware TupperWave Stack Cooker 3 l casserole. Cover and microwave on full power (1000 W) for 25 to 30 minutes.
Leave to rest for 8 minutes, then check with a meat thermometer that the breast has reached at least 165 °F (74 °C).
Lift the chicken out of the casserole, carve and serve.

Rate this recipe

Microwave Gluten-free chicken

Questions about this recipe

How long does Microwave Whole Roast Chicken take?

53 minutes in total: 15 minutes of preparation and 30 minutes of cooking. Add 8 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Save the juices left in the casserole: skim off the fat and spoon them over the carved meat. Leftover chicken keeps for 3 days in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Microwave Whole Roast Chicken

Ingredients

Method

Questions about this recipe

More recipes like this

Banana Pecan Cake

Beef Zucchini Boats

Cinnamon Candied Nuts

Brown Sugar Glazed Root Vegetables

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week