Baking · Vegetarian

Master Cardamom Cookie Mix

Name: Master Cardamom Cookie Mix
Prep time: 20 min
Cook time: 14 min
Total time: 36 min
Yield: 30 pieces
Ingredients: Master mix (makes about 4 batches): 12 cups (1.5 kg) all-purpose flour; Master mix: 4 cups (800 g) granulated sugar; Master mix: 2 tsp salt; Master mix: 2 tsp ground cardamom; One batch: 4 cups (about 575 g) master mix; One batch: 1 cup (225 g) unsalted butter, cool but softened; One batch: 2 large eggs, cold; One batch: 1/2 tbsp extract of your choice (vanilla, almond, lemon)

A large batch of dry cookie base, flavoured with cardamom, that keeps in the pantry until you want to bake. The Modular Mates rectangular container holds the whole mix airtight, and each batch of cut-out cookies takes 4 cups of it plus butter, eggs and extract.

In brief Master Cardamom Cookie Mix is a baking recipe cooked in the Tupperware Mixing bowl. It takes 36 minutes in total and serves 30 pieces.

Total time: 36 min
Prep: 20 min
Cook: 14 min
Rest: 2 min

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Product usedTupperware Mixing bowl

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+ Tupperware Silicone baking sheet

Ingredients

30pieces

Master mix (makes about 4 batches): 12 cups (1.5 kg) all-purpose flour
Master mix: 4 cups (800 g) granulated sugar
Master mix: 2 tsp salt
Master mix: 2 tsp ground cardamom
One batch: 4 cups (about 575 g) master mix
One batch: 1 cup (225 g) unsalted butter, cool but softened
One batch: 2 large eggs, cold
One batch: 1/2 tbsp extract of your choice (vanilla, almond, lemon)

Method

Whisk the flour, sugar, salt and cardamom in a large bowl until evenly mixed. Transfer to the Tupperware Modular Mates rectangular container 18 cups (4.3 l) and seal until needed.
To bake a batch, heat the oven to 325 °F (160 °C). In the Tupperware Thatsa Bowl, medium size, mix the butter, eggs and extract well, then add 4 cups of the master mix and stir until a dough forms.
Roll the dough out 1/4 in (6 mm) thick and cut out shapes with cookie cutters.
Set the Tupperware Silicone Baking Sheet with rim on a metal baking sheet, arrange the cookies on it and bake for 12 to 14 minutes.
Leave to cool for 2 minutes before serving. If you plan to glaze them, let them cool completely first.