How long does Ice Cream Cake take?

180 minutes in total: 30 minutes of preparation and 10 minutes of cooking. Add 140 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Freezer Mate. See all 12 recipes for the Freezer Mate on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Dip a knife in hot water and wipe it dry between cuts for clean slices; wrap leftover slices and store them flat in the Freezer Mate for up to 2 weeks.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Desserts · Vegetarian

Ice Cream Cake

Name: Ice Cream Cake
Prep time: 30 min
Cook time: 10 min
Total time: 180 min
Yield: 12 servings
Ingredients: 15 chocolate sandwich cookies; 3 tbsp (45 g) unsalted butter, melted; 1/2 gallon (1.9 l) vanilla ice cream; 1/2 gallon (1.9 l) chocolate ice cream; 15 oz (425 g) hot fudge topping; 8 oz (225 g) whipped topping, thawed; Sprinkles or other toppings

A layered freezer cake of vanilla and chocolate ice cream with hot fudge and a crunchy cookie crumble in the middle. The SuperSonic Chopper Extra crushes the cookies, the Silicone Baking Sheet toasts the crumble, and the Freezer Mate shapes and stores the cake until it is firm enough to turn out.

In brief Ice Cream Cake is a desserts recipe cooked in the Tupperware Freezer Mate. It takes 180 minutes in total and serves 12 servings.

Total time: 180 min
Prep: 30 min
Cook: 10 min
Rest: 140 min

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Product usedTupperware Freezer Mate

Tupperware Freezer Mate recipes (12)

+ Tupperware SuperSonic Chopper, Tupperware Silicone baking sheet

Ingredients

12servings

15 chocolate sandwich cookies
3 tbsp (45 g) unsalted butter, melted
1/2 gallon (1.9 l) vanilla ice cream
1/2 gallon (1.9 l) chocolate ice cream
15 oz (425 g) hot fudge topping
8 oz (225 g) whipped topping, thawed
Sprinkles or other toppings

Method

Heat the oven to 375 °F (190 °C). Set the Tupperware Silicone Baking Sheet with rim on a metal baking tray.
Put the cookies in the Tupperware SuperSonic Chopper Extra fitted with the blade, close and pull the cord until coarsely crushed. Stir in the melted butter, spread the crumbs over the silicone sheet and bake for 8 to 10 minutes. Leave to cool.
Let the vanilla ice cream soften for 10 minutes. Line the base of the Tupperware Freezer Mate large shallow container with parchment paper, spread the ice cream in an even layer and freeze for 30 minutes.
Take the chocolate ice cream out to soften for 10 minutes. Meanwhile, spread the hot fudge over the frozen vanilla layer, scatter the cookie crumble on top and return to the freezer for 10 minutes.
Spread the chocolate ice cream over the crumble and smooth the top. Seal the Freezer Mate and freeze for at least 1 hour, or overnight, until firm.
Turn the cake out and peel off the parchment. Cover the vanilla side with the whipped topping, decorate with sprinkles and keep in the freezer until serving.

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Ice Cream Cake

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