
Maple Caramel Popcorn
Popcorn glazed with a light caramel of butter, brown sugar and pure maple syrup. The caramel cooks in the microwave in the TupperWave Stack Cooker casserole, and baking soda makes it foam so it coats every piece in a thin, crisp layer.
- Total time
- 25 min
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 15 min
Ingredients
Method
Put half the popcorn in a medium bowl with a seal.
Put the butter, brown sugar and maple syrup in the Tupperware TupperWave Stack Cooker 1.75 l casserole. Cover and microwave on high power (1000 W) for 5 minutes, stopping halfway to stir.
Stir in the vanilla, then the baking soda and salt until the caramel foams and is evenly mixed.
Pour half the caramel over the popcorn in the bowl, seal and shake to coat. Spread in a single layer on the Tupperware Silicone Baking Sheet with rim to cool. Repeat with the rest of the popcorn and caramel.
Once cool and crisp, serve.







