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Maple Caramel Popcorn
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Snacks & party food · Vegetarian · Gluten-free

Maple Caramel Popcorn

Popcorn glazed with a light caramel of butter, brown sugar and pure maple syrup. The caramel cooks in the microwave in the TupperWave Stack Cooker casserole, and baking soda makes it foam so it coats every piece in a thin, crisp layer.

In brief Maple Caramel Popcorn is a snacks & party food recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 25 minutes in total and serves 8 servings.
Total time
25 min
Prep
5 min
Cook
5 min
Rest
15 min
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Product usedTupperware TupperWave Stack Cooker

+ Tupperware Silicone baking sheet

Ingredients

8servings

Method

  1. Put half the popcorn in a medium bowl with a seal.

  2. Put the butter, brown sugar and maple syrup in the Tupperware TupperWave Stack Cooker 1.75 l casserole. Cover and microwave on high power (1000 W) for 5 minutes, stopping halfway to stir.

  3. Stir in the vanilla, then the baking soda and salt until the caramel foams and is evenly mixed.

  4. Pour half the caramel over the popcorn in the bowl, seal and shake to coat. Spread in a single layer on the Tupperware Silicone Baking Sheet with rim to cool. Repeat with the rest of the popcorn and caramel.

  5. Once cool and crisp, serve.

Rate this recipe

MicrowaveVegetarianGluten-free

Questions about this recipe

How long does Maple Caramel Popcorn take?

25 minutes in total: 5 minutes of preparation and 5 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The caramel is very hot, so handle the casserole with oven mitts. Once cool, the popcorn stays crisp for 3 to 4 days in a sealed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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